Jun 12, 2022
6 min read
Eating and Reading
On food and food writing
I’ve always wanted to write about food but have wondered if I’m allowed. If I’m qualified. As a home cook who needs a recipe and has little culinary imagination, what could I contribute? I love to cook, sometimes. I love to bake, always. The alchemy of butter, sugar, and desire can fix a lot. When it works.
