Eating and Reading

On food and food writing

Lisa Renee

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Photo by blackieshoot on Unsplash

I’ve always wanted to write about food but have wondered if I’m allowed. If I’m qualified. As a home cook who needs a recipe and has little culinary imagination, what could I contribute? I love to cook, sometimes. I love to bake, always. The alchemy of butter, sugar, and desire can fix a lot. When it works.

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